Job Description

Job Ref:

CAM2617

Branch:

Cameron House

Location:

Cameron House, Loch Lomond

Salary/Benefits:

31,458 gross per annum plus competitive company benefits

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

To cover mise en place for dinner and dinner service

Hours per week:

Full Time 5/7 includes weekend working

Posted date:

19/08/2025

Closing date:

21/09/2025

Sous Chef, Cameron Grill

ABOUT US:

Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste.



Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self-catering lodges or luxurious Mansion House suites.



The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep. Loch Lomond, with its impressive backdrop, is the perfect location for a variety of water and land activities, including speedboat tours, paddleboarding, canoeing, kayaking, 4X4 off-road driving, falconry, and more.


###

THE ROLE:

With ambition to be the best Grill Restaurant in Scotland, Cameron Grill sits in the heart of Cameron House with wonderful views across Loch Lomond. This setting is intimate, elegant and welcoming, yet can accommodate 180 covers. This classical grill offers A la Carte and TDH menus which focus on local ingredients.



There's a strong emphasis on seasonality and provenance, with Scottish bred beef, Loch Fyne seafood, and eggs from our local farm. The menu will include dishes such as Scottish Game Pate, Ayrshire Beef Wellington to share carved at table side, or Baked Alaska.



Reporting to the Head Chef, as Sous Chef you will be part of a creative and highly driven culinary team working to continually improve guest experience and employee satisfaction, whilst maintaining health and safety and food hygiene standards and working within operating budgets


###

Some of the key things you will be responsible for as Sous Chef in Cameron Grill:

Hosting your day-to-day operation, being present and accessible to guests and your team Maintaining the safety, cleanliness and presentation of your kitchen and stores through our food safety management system, cleaning schedules and food safety compliance audits Defining, managing and supervising consistent delivery of exceptional food standards at the correct volumes First class knowledge of food, trends, dietary requirements, and allergens Enhancing the guests experience through recommendations, bespoke menus and specials Effective stock controls, though strong management of requisitions and orders based on forecast and stock takes, managing key lines and recording wastage Effective communication through daily shift briefings, handovers, monthly meetings and the use of our systems Effective handling, resolve and operational follow up of feedback Attendance at Weekly operational/business sheet meetings and pre event meetings Arranging resources in line with operational demand and budgets Organising rotas and work plans, holiday entitlements and requests Recruitment, induction, and ongoing training and progression of your team Providing feedback and managing performance through probationary reviews, 1:1s and appraisals. Meeting all legal requirements to keep guests and employees safe, and the business compliant with statutory obligations.
###

WHO WE ARE LOOKING FOR:

We recruit people with widely varying personalities from different walks of life and backgrounds. While we don't have a 'typical' employee, there are some specific qualities or traits we look for.


People who want to achieve great things - your interest in us suggests you have the ambition, drive and determination to meet challenges head on. People who are naturally friendly - who genuinely care about our guests and the service they receive. People who will always go beyond what our guests expect from us to make their stay a special and memorable one. People who show the same level of care for their team, as our guests - It's about supporting our colleagues to be the best they can be and to do the best job they can. People who will respect and protect the magical place we work in - it's up to all of us to look after our environment and never take it for granted.

###

TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED:

SVQ in Food Productions at SCQF Level 5,or equivalent qualification, or equivalent industry experience Intermediate or Advanced Food Hygiene Qualification or equivalent preferred Current or recent Senior chef experience preferably within a five star hotel or resort, or quality independent restaurant with experience of volume Excellent communication skills Ability to quickly build rapport and strong working relationships Exceptional interpersonal skills, and passion for service excellence Competent IT skills with knowledge of Office software, and ability to use hand held technology IOSH Managing Safely and First Aid at Work qualifications are also advantageous
###

WHAT'S IN IT FOR YOU?

Here's what to expect when you work as part of our team:


Free meals when on duty, in our team cafes Pension scheme and Wagestream financial services Long service awards involving recognition with high street shopping vouchers and overnight stays Enhanced holidays with long service Free Leisure Club Membership, with friends and family discounts Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products Lifeworks App - lots of discounts on everyday purchases, with brand that you love Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers Free parking At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.

We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there's also the wider Loch Lomond and Trossachs National Park on your doorstep - just waiting to be explored in your free time.


Join The Team



Join Cameron House and you're joining a five-star resort with a long history and an abundance of ambition. The original estate was home to the Smollett family for over 300 years, including the famous 18th Century novelist and poet, Tobias Smollett. Tobias travelled widely, yet the vision of his Scottish home was never lost, "I have seen Lake Garda, Albana, De Visco, Bolsetta and Geneva. Upon my honour, I prefer Loch Lomond to them all." Naturally, we agree with Tobias, wholeheartedly.



Since the estate was sold for development in 1986, Cameron House has grown both in reputation and size. Today, we're all about creating memorable experiences that exceed expectations every time. How do we do this? By providing our particular brand of five-star experience across everything we do - from our accommodation, award-winning spa, and championship golf to our choice of dining options and huge range of resort activities - all against the beautiful backdrop of the Loch Lomond and the Trossachs National Park.