Job Description

```Overview:
We are seeking a skilled and experienced Chef/ Aspiring Sous Chef/ Grill Chef, to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary arts, strong leadership skills, and a commitment to delivering exceptional dining experiences, we would love to hear from you.

Duties:
- Plan and execute menus in accordance with customer preferences and dietary restrictions
- Prepare and cook a variety of dishes, ensuring high quality and consistency
- Supervise kitchen staff, providing guidance and training as needed
- Monitor food production to ensure timely service and minimize waste
- Maintain inventory levels and order supplies as necessary
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new menu items and improve existing recipes
- Manage kitchen operations during peak hours, ensuring smooth workflow and efficient service

Requirements:
- Proven experience as a Chef or in a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Creativity and attention to detail in menu planning and presentation
- Ability to manage inventory, control costs, and optimize kitchen operations

Skills:
- Food preparation
- Kitchen management
- Hospitality
- Supervising staff
- Food production techniques
- Cooking skills across various cuisines
- Restaurant operations
- Leadership abilities in a culinary setting
- Culinary creativity and innovation
- Knowledge of food safety standards

If you are passionate about creating delicious dishes, leading a team, and delivering exceptional dining experiences, we invite you to apply for the position of Chef. Join our dynamic team today!```

Job Type: Full-time

Pay: 13.50-16.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person

Reference ID: Roadhouse 24