Job Description

Exciting Sous Chef Opportunity at Castle House Hotel, Hereford

Are you an experienced, passionate, and creative Sous Chef?

Castle House Hotel

, Hereford's premier boutique hotel, is looking for a talented Sous Chef to work alongside our Head Chef to deliver high-quality, innovative dishes across all services. Using fresh, local ingredients--including produce from our own nearby farm--you will have the opportunity to craft exceptional farm-to-table meals in an award-winning, family-run hotel.

Please note, this position cannot consider overseas applications. No sponsorship or accommodation provided.

Why Join Us?

Creative Freedom

: Collaborate with our Head Chef to design seasonal menus for breakfast, lunch, afternoon tea, and Sunday lunch.

Farm-to-Table Focus

: Work with the best local ingredients, including organic produce from our own farm, just 10 minutes away.

Work-Life Balance

: Enjoy daytime-only shifts, with occasional evening work for special events.

Award-Winning Boutique Hotel

: Be part of an award-winning, family-owned hotel known for culinary excellence and exceptional guest service.

Growth Opportunities

: Join a small, dedicated team where personal and professional growth is encouraged.

Duties & Responsibilities:

Menu Development

: Assist in the creation and execution of dynamic, seasonal menus, ensuring high standards of quality and presentation.

Farm-to-Table Sourcing

: Utilize organic ingredients from our own farm, creating dishes that showcase local and seasonal produce.

Kitchen Management

: Support the Head Chef in day-to-day kitchen operations, including staff supervision, stock control, and kitchen cleanliness.

Health & Safety

: Ensure compliance with all food hygiene and health & safety regulations, maintaining a clean and safe working environment.

Training & Development

: Help mentor and train junior kitchen staff, ensuring the continued high standards of the kitchen.

Event Preparation

: Assist in the preparation of special events, including occasional evening functions and celebrations.

Customer Satisfaction

: Maintain a commitment to culinary excellence and ensure customer satisfaction through exceptional service.

What We're Looking For:

Experience

: Minimum two years' experience in a professional kitchen environment.

Team Player

: A reliable, motivated individual who thrives in a collaborative, fast-paced kitchen.

Attention to Detail

: A passion for food quality, presentation, and innovation.

Positive Attitude

: An enthusiastic and proactive approach to your role.

Location

: Castle House Hotel, Hereford

Ready to showcase your culinary skills in an award-winning setting? Apply now to join our talented team at Castle House Hotel!

Job Types: Full-time, Permanent

Pay: 14.50-15.50 per hour

Additional pay:

Bonus scheme Tips
Benefits:

Discounted or free food
Schedule:

Day shift
Ability to commute/relocate:

Hereford, Herefordshire: reliably commute or plan to relocate before starting work (required)
Experience:

Professional Kitchen: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person