Job Description

Job Title: Sous-Chef - Catering Business

Location:

Central London

Salary:

16.00-19.00 per hour (based on experience)

Job Type:

Semi-Permanent (Full-Time from September)

About Us

We are a well-established catering company with over

27 years of experience

delivering high-quality culinary experiences across

Central London

. Known for our personalised service and attention to detail, we specialise in

corporate catering, weddings, and private events

.

Role Overview

We are seeking a skilled and motivated

Sous-Chef

to support our Head Chef and kitchen team. This is a

semi-permanent position (20-35 hours/week)

with

hourly pay

, transitioning to a

full-time, permanent role from September onwards

. The role involves assisting in food preparation, managing kitchen operations, and helping deliver outstanding service at both on-site and off-site events.

Key Responsibilities

Support the Head Chef in planning and executing menus based on seasonal ingredients and client requirements Oversee food preparation and presentation to maintain consistent quality Lead kitchen operations in the Head Chef's absence Supervise and support junior kitchen staff during service Assist with inventory control, ordering, and cost management Ensure adherence to food hygiene, health, and safety regulations Participate in off-site event preparation, setup, and service as required Help maintain a clean, organised, and efficient kitchen environment

Requirements

Minimum

1 year of experience

as a Chef de Partie or Sous-Chef, ideally in catering or events Proven ability to work well in a fast-paced kitchen environment Strong organisational and multitasking skills Good knowledge of food safety regulations and kitchen operations

Valid UK work permit or right to work

in the UK Flexibility to work

Monday to Friday

, with occasional

weekend shifts

as needed A

valid UK driving licence

required Fluent or competent in spoken English

What We Offer

Competitive hourly pay:

16.00-19.00/hour

, depending on experience

20-35 hours/week

(semi-permanent), with

full-time contract from September

A supportive and friendly working environment Opportunities to grow with a trusted and expanding business Work-life balance with a primarily weekday schedule
Job Types: Part-time, Permanent, Temp to perm, Freelance, Zero hours contract

Pay: 16.00-19.00 per hour

Expected hours: 20 - 35 per week

Schedule:

10 hour shift 12 hour shift 8 hour shift Monday to Friday Weekend availability
Work Location: In person

Expected start date: 01/07/2025