Job Description

MAIN DUTIES:

Responsible for day to day food preparation for the golf course; supervises kitchen porters, maintain excellence in quality and customer relations. To assist and deputise for the Head Chef when he/she away from the business.

RESPONSIBILITIES:

Attends work in correct uniform, at correct rostered time

Completes all food preparation for all catering outlets, which may include bar/lounge, snack bar, on course sales and function suite.

Meets all standards for performance, appearance and service provision

Ensures relevant records such as temperature sheets, and food labelling is kept up to date

Ensures that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented appropriately, including personnel management, sanitation, food preparation, storage and health and safety.

Reviews all bookings for catered activities, ie functions/meetings/weddings/societies etc

Works with other departments to ensure efficiencies of operations

Complies with KHGC personnel policies and health and safety procedures

To undertake any further duties as requested by the management

Job Types: Full-time, Permanent

Pay: 13.50-15.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Flexitime Monday to Friday Weekend availability
Ability to commute/relocate:

West Malling: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person

Reference ID: BBD