Sous Chef Mediterranean Restaurant
Job Description
About this role
An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group.
The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. You'd be helping to lead a kitchen team of 15, overseeing services of up to 200 covers + PDR functions.
The Sous Chef will support the Head Chef with the day to day running of the kitchen, ordering, stock control, recruitment and development of the junior Chefs.
About You
- Previous experience as a Sous Chef within a busy quality restaurant.
- A passion for Mediterranean/Italian cuisine.
- Proficient knowledge of Health & Safety and Food Safety.
- A positive leader who will promote a sense of collaboration.
- Availability to work a mixture of shifts throughout the week.
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Sous Chef role.
Skills Required
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Job Detail
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Job IdJD4178464
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£50,000-55,000 per year
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Employment StatusFull Time
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Job LocationCentral London, United Kingdom
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EducationNot mentioned