Job Description

Job Overview: We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision. If you are passionate about cooking and possess leadership qualities, we welcome you to apply for this exciting opportunity. Duties: - Collaborate with the Head Chef to plan and create innovative menu items - Oversee food preparation, ensuring quality and consistency - Train and mentor kitchen staff on proper cooking techniques and safety procedures - Assist in inventory management and ordering supplies - Maintain a clean and organized kitchen environment - Ensure compliance with food safety regulations Skills: - Proven experience as a Sous Chef or similar role in a hospitality or restaurant setting - Strong knowledge of food preparation techniques and culinary trends - Excellent leadership and team management skills - Ability to work efficiently in a fast-paced environment - Knowledge of kitchen operations, including inventory control and ordering processes - Certification from a culinary school or relevant field is a plus If you have a passion for creating exceptional dishes, leading a team, and contributing to a dynamic culinary environment, we invite you to apply for the Sous Chef position with us.

Job Type: Full-time

Pay: 26,477.00-28,037.00 per year

Additional pay:

Bonus scheme Commission pay Performance bonus Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Experience:

Chef: 4 years (preferred) Cooking: 5 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person