Job Description

Job Overview We are seeking a skilled Sous Chef to join our team in a bustling restaurant environment. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining a smooth culinary process. Duties - Assist and fill the Head Chef role in food preparation and cooking - Supervise kitchen staff and delegate tasks effectively - Ensure adherence to food safety standards and hygiene regulations - Contribute to menu planning and development - Maintain inventory levels and order supplies as needed - Support in creating innovative dishes - Uphold kitchen cleanliness and organisation Skills - Proficient in food production and culinary techniques - Strong background in hospitality and restaurant industry - Experience in food preparation and cooking - Ability to supervise and lead a team effectively - Knowledge of food safety practices and regulations - Excellent organisational skills with attention to detail

Job Types: Full-time, Permanent

Pay: From 29,000.00 per year

Additional pay:

Bonus scheme Performance bonus Quarterly bonus Tips Yearly bonus
Benefits:

Additional leave Casual dress Free parking On-site parking Referral programme Sick pay
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Holidays Monday to Friday Night shift Weekend availability
Experience:

Cooking: 1 year (required) Food safety: 1 year (required) Food preparation: 1 year (required) Hospitality: 1 year (required)
Work Location: In person

Reference ID: JuniorSous140624