Job Description

Hours:

Full time (39 hours per week)

Days:

Any 5 out of 7 (every-other-weekend OFF)

Shifts Times:

08:30-16:30

Rate:

13.14ph (potentially negotiable depending on experience)

We're Expanding - Be Part of Something Big!

The Emma Bridgewater experience is evolving! We're expanding our much-loved destination cafe into a 200-cover operation supported by a brand-new, purpose-catering facility within our bustling retail site. This is a pivotal moment in our journey - and we're looking for a passionate and driven

Sous Chef / Senior Chef

to join us and play a key role in shaping this exciting new chapter.

This is more than just a job - it's a chance to help lead the transition into our new cafe/kitchen space, support the Head Chef and senior management team with menu development, team direction, and the overall kitchen organisation. You'll take your lead in the Head Chef's absence ensure our team is inspired, organised, ready to deliver exceptional food to our growing number of guests.

Can you provide our customers with a memorable dining experience? Are you ready to take your career to the next level? If so, we'd love to hear from you.

Job Summary

The Sous Chef will be a vital member of our kitchen team, acting as the Head Chef's right hand and taking on a wide range of responsibilities. From recipe development and food preparation to team supervision and food safety, you'll play a key role in delivering an outstanding customer experience.

Key Duties & Responsibilities

Food Preparation:

Follow recipes and prepare dishes to high standards of quality and consistency.

Supervision:

Train, motivate, and lead kitchen staff, ensuring an efficient and happy team.

Menu Planning:

Assist in designing creative, seasonal menus and daily specials.

Inventory Management:

Order supplies, manage stock and control kitchen costs effectively.

Food Safety & Hygiene:

Maintain top-tier cleanliness and safety across all kitchen operations.

Operational Support:

Provide hands-on support to ensure smooth service at all times.

Administrative Tasks:

Manage paperwork, stock records, and kitchen documentation.

Culinary Expertise:

Demonstrate strong cooking skills and accuracy in food preparation.

Leadership & Teamwork:

Support a positive, collaborative kitchen environment.

Organisation & Time Management:

Ensure efficient planning and compliance with safety regulations.

Communication:

Communicate clearly with both kitchen staff and front-of-house teams.

Other Responsibilities

Act as an ambassador of Emma Bridgewater's values and personality. Undertake training and development relevant to the role. Always work safely and keep your environment clean, tidy, and hazard-free. Be flexible and support other duties as required by the business.

Education & Qualifications

GCSE standard education -

Essential

Level 2 Food Safety & Hygiene -

Essential

NVQ Level 2 in Professional Cookery -

Desirable

NVQ Level 2 in Catering -

Desirable

Skills, Knowledge & Experience:

Creative and innovative approach
Excellent communication skills
Confident with a good sense of humour
Strong organisational and time management
Calm under pressure
Ability to manage workload and priorities
Attention to detail
Positive, enthusiastic attitude
Strong team-player
Multi-tasking ability
Willingness to undertake training

Job Types: Full-time, Permanent

Pay: From 13.14 per hour

Expected hours: 39 per week

Benefits:

Additional leave Casual dress Cycle to work scheme Discounted or free food Free parking Health & wellbeing programme Sabbatical Sick pay
Work Location: In person