Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and an unwavering commitment to food safety and quality. As a Chef, you will play a pivotal role in managing kitchen operations, leading a team, and delivering exceptional dining experiences that reflect our dedication to hospitality.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with menu specifications. Supervise kitchen staff, providing guidance and support to foster a collaborative environment. Maintain food safety standards and ensure compliance with health regulations. Manage inventory, including ordering supplies and minimising waste. Collaborate with management to develop new menu items and seasonal offerings. Train new kitchen staff on cooking techniques, food preparation, and safety protocols. Assist in maintaining cleanliness and organisation of the kitchen area.

Qualifications

Proven experience as a Chef or in a similar culinary role within the restaurant industry. Strong supervisory skills with experience in team management. Comprehensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent leadership abilities with a passion for mentoring others. Ability to work efficiently under pressure while maintaining high standards of quality. Previous experience in hospitality is highly desirable. A culinary qualification or relevant training is advantageous. Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Full-time

Pay: 12.21-18.71 per hour

Work Location: In person