Job Description

Job Summary

We are seeking a talented and experienced Starter Chef to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for italian food preparation and presentation. This role involves overseeing kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a vital role in managing food production, and fostering a positive team environment.

Duties

Oversee all aspects of food production, including cooking, plating, and presentation Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen Manage inventory levels, order supplies, and control food costs effectively Coordinate with front-of-house staff to ensure smooth service delivery Monitor kitchen operations during service hours to uphold organisational standards Maintain a clean, organised, and safe working environment at all times

Experience

Proven experience within a busy culinary environment Extensive background in food production, cooking, and food preparation techniques Previous restaurant or hospitality experience is essential Knowledge of food safety standards and best practices in a professional kitchen setting Experience in menu development, food presentation, and customer service is advantageous Demonstrated organisational skills
We value professionalism, creativity, and commitment to excellence in all aspects of our culinary operations.

Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount Store discount
Work Location: In person