Job Description

40hrs a week Monday to Friday

Every other Saturday

Job Summary

We are seeking a dynamic and experienced Manager to oversee our operations in a fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our team delivers exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing daily operations, including food preparation, cooking, and supervising staff.

Duties

Oversee daily restaurant or kitchen operations, ensuring compliance with food safety regulations and quality standards. Supervise and train team members in food preparation, cooking techniques, and customer service best practices. Manage inventory levels, ordering supplies as necessary to ensure smooth operations. Foster a positive work environment by promoting teamwork and effective communication among staff. Handle customer inquiries and complaints with professionalism, striving for exceptional guest satisfaction. Maintain cleanliness and organisation of the kitchen and dining areas in accordance with health regulations. Collaborate with culinary staff to develop menus that reflect current trends while adhering to budgetary constraints. Ensure all staff are trained in food production processes and safety protocols.
Job Type: Full-time

Pay: 24,676.45-30,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Ability to commute/relocate:

Kidlington OX5 1PT: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person