We are seeking a talented and passionate Chef to join our team at Celtic Harmony Camp. The Woodland Bistro is a small restaurant in the woods ideal candidate will have a strong background in food preparation and production, along with excellent leadership skills to supervise kitchen staff. As a Chef, you will be responsible for creating delicious dishes while ensuring food safety and maintaining high standards of hospitality. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to an exceptional dining experience.
Responsibilities
Oversee daily kitchen operations, ensuring efficient food preparation and production.
Develop and implement innovative menus that reflect current culinary trends.
Supervise and train kitchen staff, fostering a collaborative and positive work environment.
Ensure compliance with food safety standards and regulations at all times.
Manage inventory, ordering supplies as needed to maintain kitchen efficiency.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Maintain cleanliness and organisation of the kitchen area, adhering to health and safety guidelines.
Experience
2 years proven experience as a Chef
Strong knowledge of food safety practices and regulations.
Demonstrated ability in supervising kitchen staff and managing food production processes.
Excellent culinary skills with a passion for creating high-quality dishes.
Ability to work under pressure while maintaining attention to detail.
Strong leadership skills with the ability to motivate and inspire team members.
If you possess the necessary skills and experience, we invite you to apply for this exciting opportunity to showcase your culinary talents in a dynamic environment.
Job Types: Full-time, Part-time, Temporary
Pay: 13.00-14.00 per hour
Expected hours: 16 - 40 per week
Benefits:
Free parking
On-site parking
Schedule:
Weekend availability
Weekends only
Experience:
Chef: 2 years (required)
Cooking: 2 years (required)
Customer service: 1 year (preferred)
Restaurant management: 1 year (preferred)
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)
Work Location: In person