Job Description

Job Overview

We are seeking a talented and passionate Chef to lead our Sunday service. The ideal candidate will have a strong background in food production and preparation. You will be responsible for creating fresh dishes cooked to order that delight our guests while maintaining high standards of food safety and quality. This role requires a blend of culinary expertise, leadership skills, and a commitment to delivering outstanding hospitality.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and efficient service Prepare and cook high-quality dishes in accordance with menu specifications Manage food production processes to maintain consistency and quality Ensure compliance with food safety regulations and maintain a clean working environment Maintain a positive atmosphere in the kitchen, fostering teamwork and collaboration

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry Strong background in food preparation, cooking techniques, and kitchen management Knowledge of food safety standards and best practices in food handling Previous restaurant experience is highly desirable
If you are passionate about cooking, possess strong culinary skills, and thrive in a fast-paced environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!

Email your CV to celebrate@fordhallfarm.com

Job Types: Part-time, Permanent

Pay: 13.00-14.50 per hour

Expected hours: 6 per week

Work Location: In person