Job Description

Supervisor - Full-Time

Le Pinardier, Deal (Wine Bar)

Job Type:

Full-time (25-35 hours per week)

Pay:

12.50-13.50 per hour + tips

Start Date:

February 2026

About Us

Le Pinardier is a popular independent wine bar in the centre of Deal. We are currently expanding (due to open February 2026) and we will be doubling our seating capacity. Our wine-led concept offers curated wines, cocktails and high-quality food, including warm dishes, cheese/charcuterie boards, oysters and desserts.

We are looking for a confident

Hospitality Supervisor / Bar Supervisor

with excellent customer service skills to help lead our growing team.

Key Responsibilities

Shift Leadership

Lead the FOH team during service Maintain high standards of hospitality Oversee smooth service in a busy wine bar environment Train and support junior staff

Wine & Bar Duties

Wine service and recommendations Cocktail preparation Bar setup, stock rotation and cleanliness

Food Service

Heat and plate warm dishes Serve oysters confidently (training provided) Follow food safety and allergen procedures

Operational Tasks

Open and close the bar Cash handling and daily reports Assist with stock control and deliveries Maintain a clean and welcoming venue

What We're Looking For

Previous experience as a

Supervisor

,

Shift Leader

or

Senior FOH

Strong communication and people management skills Confident and friendly with guests Comfortable working weekends and evenings Interest in wine (training provided) Reliable, organised and proactive

Benefits

Competitive hourly pay + tips Wine tastings and ongoing training Supportive, friendly team Opportunity to grow with an expanding business Sociable working pattern (Mon & Tue off outside summer)

How to Apply

Please submit your CV and a short cover note through Indeed

or email us directly at [benoit.dezecot@wine-institute.com]

.

Job Type: Full-time

Pay: 12.50-13.50 per hour

Expected hours: 25 - 35 per week

Benefits:

Company pension Employee discount
Work Location: In person