Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess strong leadership skills, a solid background in food preparation and restaurant management, and a passion for delivering exceptional customer service. This role offers an opportunity to lead a dynamic team, ensure food safety standards are maintained, and contribute to the overall success of our organisation.

Duties

Supervise and coordinate the activities of staff members, including chefs, servers, and kitchen assistants Oversee food preparation and cooking processes to ensure quality and presentation standards are met Manage daily operational tasks such as inventory control, stock replenishment, and ensuring cleanliness in accordance with food safety regulations Provide training and mentorship to team members to promote professional development and high performance Ensure compliance with health and safety regulations within the kitchen and service areas Handle customer enquiries and resolve any issues promptly to maintain high levels of satisfaction Assist in planning menus or service schedules as required Monitor staff performance, conduct appraisals, and support team management initiatives

Qualifications

Proven experience in supervising within a restaurant, hotel, or hospitality environment Background in food preparation, cooking, and culinary techniques Knowledge of food safety standards and food production processes Demonstrable leadership skills with the ability to motivate and manage a team effectively Excellent organisational skills with the ability to multitask efficiently under pressure Previous experience in serving or hospitality roles is advantageous Familiarity with kitchen operations, hotel service standards, or barista experience is desirable Good communication skills and a professional attitude towards customer service. Ability to speak Spanish is a bonus but not necessary.
This position is suitable for individuals with prior supervisory experience who are passionate about the hospitality industry. The role offers an engaging environment where leadership qualities are valued and professional growth is encouraged.

Job Type: Full-time

Pay: 12.60-13.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Employee discount
Work Location: In person