Job Description

FOX & HOUNDS,

Houston are looking for a full time bar/floor Supervisor.

Job Overview

We are seeking an experienced and dynamic Supervisor to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess strong leadership qualities, extensive culinary and kitchen experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards are maintained, and fostering a positive team environment to achieve operational excellence.

Responsibilities

Lead and supervise a team of kitchen and service staff, ensuring smooth daily operations Oversee food preparation and cooking processes to maintain quality standards Ensure compliance with food safety regulations and hygiene protocols Manage staff schedules, assign duties, and monitor performance to promote efficiency Assist in training new team members in food production, serving, and safety procedures Maintain high levels of customer satisfaction through excellent service delivery Monitor stock levels and coordinate with suppliers for timely procurement of ingredients and supplies Address customer concerns promptly and professionally to uphold the establishment's reputation Support the management team in implementing policies and procedures to optimise operational performance

Skills

Proven supervising experience within a restaurant, hotel, or hospitality environment Strong knowledge of food preparation, cooking techniques, and culinary practices Excellent team management and leadership skills with the ability to motivate staff Sound understanding of food safety standards and food production processes Experience in restaurant service, including serving customers in a fast-paced setting Familiarity with kitchen operations, including food safety regulations and hygiene standards Ability to handle multiple responsibilities efficiently under pressure Good communication skills with a professional attitude towards hospitality services
This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while ensuring exceptional dining experiences. We value organisational skills, a passion for culinary excellence, and the ability to inspire others to deliver their best every day.

Job Types: Full-time, Permanent

Pay: 12.50-12.75 per hour

Expected hours: 37 - 45 per week

Benefits:

Employee discount On-site parking
Work Location: In person