Job Description

Job Summary

We are seeking an experienced and dynamic Supervisor to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess strong leadership skills, a solid background in service and people management, and the ability to supervise and motivate a team. This role offers an excellent opportunity to contribute to a vibrant team environment, ensuring high standards of food safety, quality, and customer service are maintained at all times.

Duties

Supervise and coordinate the daily activities of staff, including chefs, servers, and kitchen assistants Oversee food preparation and ensure adherence to recipes, presentation standards, and food safety regulations Manage team schedules, delegate tasks efficiently, and monitor performance to optimise productivity Ensure compliance with health and safety standards across all operational areas Assist with food production during busy periods to maintain service quality Provide training and mentorship to new team members in hospitality practices, food safety, and customer service Handle customer enquiries or complaints professionally, ensuring positive guest experiences Maintain cleanliness and organisation within the kitchen and service areas Collaborate with management on menu planning, stock control, and operational improvements

Requirements

Proven supervising experience within a restaurant or hospitality environment Strong background in food preparation, cooking, and culinary techniques Experience in restaurant or hotel settings; barista experience is advantageous Knowledge of food safety standards and procedures Excellent team management skills with the ability to motivate staff effectively Leadership qualities with a proactive approach to problem-solving Good organisational skills with attention to detail in food presentation and service standards Ability to work under pressure in a fast-paced environment Relevant experience in food production, serving, or hospitality roles such as hotel or restaurant experience is desirable
This position offers an engaging work environment where leadership qualities are valued and development opportunities are available for those eager to advance their careers within the hospitality sector.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking Sick pay
Work Location: In person