Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to join our team in a dynamic hospitality environment. The ideal candidate will possess strong leadership skills and a passion for food and service. This role involves overseeing daily operations, ensuring high standards of food preparation and safety, and managing a team to deliver exceptional customer experiences.

Responsibilities

Supervise daily kitchen operations, ensuring compliance with food safety standards and regulations. Lead and manage a team of culinary professionals, providing guidance and support to enhance their skills. Oversee food preparation and cooking processes to ensure quality and consistency in every dish served. . Train staff on best practices in food production, safety protocols, and hospitality service. Maintain inventory levels, placing orders as necessary to ensure smooth operations. Foster a positive working environment that encourages teamwork and effective communication among staff members. Handle customer feedback professionally, addressing any concerns promptly to maintain high satisfaction levels.

Experience

Proven supervisory experience in a restaurant or hospitality setting is essential. Strong culinary experience with knowledge of food preparation techniques and kitchen operations. Familiarity with food safety regulations and best practices in food handling. Previous experience in team management, demonstrating the ability to lead by example. Experience in serving or barista roles is advantageous but not mandatory. A background in hotel or catering services will be considered an asset. If you are passionate about the culinary arts and possess the leadership qualities necessary to inspire a team, we encourage you to apply for this exciting opportunity as a Supervisor within our establishment.
Job Type: Full-time

Pay: 12.21-14.00 per hour

Expected hours: 48 per week

Work Location: In person