Job Description

Job Overview

We are seeking an experienced and motivated Supervisor to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess strong leadership qualities, extensive culinary and kitchen experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards are maintained, and fostering a positive team environment to achieve operational excellence.

Duties

Supervise and coordinate the activities of kitchen and service staff to ensure smooth operational flow Oversee food preparation and cooking processes, maintaining high standards of quality and presentation Ensure compliance with food safety regulations and hygiene standards across all areas of the establishment Manage team schedules, assign tasks, and monitor performance to optimise productivity Assist in training new staff members in food production, service procedures, and safety protocols Monitor inventory levels, order supplies as needed, and ensure proper storage of ingredients Handle customer queries or complaints professionally to uphold excellent service standards Collaborate with management to develop menus or special offers that align with brand standards Maintain a clean, organised work environment in accordance with health and safety guidelines

Skills

Proven supervising experience within a restaurant, hotel, or hospitality setting Strong leadership qualities with the ability to manage and motivate a diverse team Extensive knowledge of food preparation, cooking techniques, and culinary practices Experience in food safety management and adherence to hygiene standards Excellent organisational skills with the ability to multitask effectively under pressure Good communication skills to liaise confidently with staff and customers Familiarity with food production processes and kitchen equipment operation Previous experience in hospitality roles such as serving or barista work is advantageous Ability to adapt quickly to changing priorities while maintaining attention to detail
This position offers an engaging environment for individuals passionate about culinary arts and team management. We welcome applicants who are dedicated professionals eager to contribute their expertise towards delivering outstanding dining experiences.

Job Types: Full-time, Part-time

Pay: 12.21-12.50 per hour

Benefits:

Employee discount Store discount
Work Location: In person