Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess strong leadership qualities, excellent organisational skills, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards are maintained, and fostering a positive team environment to achieve operational excellence.

Duties

Supervise and coordinate the activities of team members, including food preparation, cooking, serving, and cleaning tasks Ensure all food safety and hygiene regulations are strictly adhered to in accordance with industry standards Oversee daily kitchen operations, including food production and presentation quality Manage staff schedules, assign duties, and monitor performance to maintain efficiency and high service standards Provide training and mentorship to new and existing team members to promote professional development Maintain stock levels, order supplies as necessary, and ensure proper storage of ingredients and equipment Handle customer enquiries or complaints professionally to uphold the organisation's reputation Collaborate with management on menu planning, special events, and operational improvements

Skills

Proven supervising experience within a restaurant or hospitality environment Strong team management skills with the ability to motivate staff effectively Extensive knowledge of food preparation, cooking techniques, and culinary practices Experience in food safety protocols and compliance with health regulations Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities with a proactive approach to problem-solving Familiarity with food production processes in both restaurant and hotel settings Previous experience in hospitality roles such as serving or barista work is advantageous Good communication skills with a professional demeanour suitable for supervising diverse teams
This position offers an excellent opportunity for individuals passionate about culinary arts and hospitality management to lead a dynamic team while ensuring top-quality service standards are met.

Job Type: Full-time

Pay: From 12.50 per hour

Expected hours: 20 - 45 per week

Benefits:

Company pension On-site parking
Work Location: In person