Job Description

Overview

We are seeking an experienced and dynamic Supervisor to oversee daily operations within our hospitality and food service establishments. The ideal candidate will possess strong leadership skills, a solid background in food preparation and kitchen management, and a passion for delivering exceptional customer service. This role offers an excellent opportunity to lead a team in a fast-paced environment, ensuring high standards of food safety, quality, and hospitality are maintained at all times.

Responsibilities

Supervise and coordinate the activities of staff members, including chefs, servers, and kitchen assistants Oversee food preparation and cooking processes to ensure consistency and quality standards are met Manage team schedules, delegate tasks effectively, and motivate staff to achieve operational goals Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene in the kitchen and service areas Monitor stock levels, assist with inventory management, and place orders for supplies as needed Provide training and mentorship to new team members, fostering a positive work environment Handle customer enquiries or complaints professionally, ensuring guest satisfaction is prioritised Collaborate with management on menu planning, special events, and promotional activities Maintain accurate records of daily operations, including sales, staffing, and health & safety documentation

Requirements

Proven supervising experience within a restaurant or hospitality setting Strong knowledge of food preparation, cooking techniques, and culinary practices Experience in food safety standards and regulations Excellent team management skills with the ability to lead by example Background in restaurant or hotel environments is highly desirable Familiarity with food production processes and kitchen equipment Exceptional organisational skills with the ability to multitask effectively under pressure Good communication skills with a professional attitude towards hospitality service Previous experience in serving or barista roles is advantageous but not essential A recognised qualification in hospitality or culinary arts is preferred
This position offers an engaging environment for motivated individuals eager to advance their career within the hospitality industry.

Job Type: Full-time

Pay: From 12.70 per hour

Benefits:

Discounted or free food Employee discount Flexitime Free parking On-site parking
Work Location: In person