Job Description

Overview

We are seeking an experienced and dynamic Supervisor to lead our team within a vibrant hospitality or food service environment. The ideal candidate will possess strong leadership skills, extensive culinary and kitchen experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily operations, ensure food safety standards are met, and motivate staff to achieve excellence in a fast-paced setting.

Responsibilities

Supervise daily food preparation and cooking activities, ensuring quality and consistency across all dishes Manage and coordinate team members, providing guidance and support to optimise performance Oversee food safety protocols, maintaining compliance with health regulations and company policies Organise staff schedules, assign tasks, and monitor workflow to ensure efficient service delivery Assist with training new staff members in food production, service standards, and safety procedures Monitor inventory levels, assist with stock ordering, and ensure proper storage of ingredients and supplies Handle customer enquiries or complaints professionally, ensuring high levels of satisfaction Maintain cleanliness and organisation within the kitchen and service areas in accordance with hygiene standards Collaborate with management on menu planning, special events, and operational improvements

Qualifications

Proven supervising experience within a restaurant, hotel, or hospitality environment Extensive culinary experience including food preparation, cooking techniques, and food safety knowledge Strong team management skills with the ability to motivate staff and foster a positive working environment Knowledge of food production processes and kitchen operations Experience in serving or hospitality roles is advantageous Leadership qualities with excellent organisational skills and attention to detail Familiarity with health regulations related to food safety and hygiene standards Previous experience in restaurant or hotel settings is preferred; barista experience is a plus Ability to work effectively under pressure in a fast-paced environment
This role is ideal for a motivated individual passionate about culinary arts and team leadership within the hospitality sector.

Job Type: Part-time

Pay: 13.20 per hour

Expected hours: 20 per week

Work Location: In person