Job Description

Responsibilities

Key responsibilities of the role include the following:

Work to a high standard in compliance with Service Level Agreements, across all hospitality departments

Food preparation and service

Housekeeping duties, including assisting with deep cleaning schedules

Assist with laundry, both contracted and in-house

Safely operate all equipment and handling of chemicals

Report any maintenance issues

Follow all health and safety, security and emergency procedures

Work professionally as a team member including cooperation and communication with colleagues and line manager

Work towards achieving The Trust's environmental objectives

Work towards achieving The Trust's strategic plan

Carry out any other duties as may be reasonable required

Other duties

You will occasionally be required to get involved in other areas of work consistent with your level of experience, salary, and capability. You will be based in Aberdovey with very occasional duties at other venues.

Person Specification

Essential:

Excellent approach to customer care

Energetic, with a level of fitness to be able to manage the physical demands of the job and site

Reliable and have good timekeeping

Have a friendly 'can do' attitude and contribute to a positive work environment.

Good attention to detail

Working Hours

Shift patterns will vary depending on where you are needed. It will predominantly be Monday-Friday with occasional weekend work. You won't be asked to work split shifts.

Job Type: Part-time

Pay: 15,724.80 per year

Expected hours: 24 per week

Benefits:

Company pension Cycle to work scheme Free parking Health & wellbeing programme Life insurance On-site parking Sick pay
Schedule:

Weekend availability
Language:

English (required)
Work Location: In person

Application deadline: 15/06/2025
Expected start date: 01/08/2025