We are seeking an experienced and dynamic Manager to lead our team in a fast-paced kitchen environment. The ideal candidate will possess a strong background in hospitality, with a passion for food and exceptional leadership skills. As a Manager, you will be responsible for overseeing daily operations, ensuring food safety standards are met, and fostering a positive team atmosphere that encourages collaboration and excellence.
Duties
Lead and manage kitchen and front-of-house staff to ensure smooth operations.
Oversee food preparation processes, ensuring high standards of quality and presentation.
Implement and maintain food safety protocols to comply with health regulations.
Train, mentor, and develop team members in culinary techniques and customer service skills.
Manage inventory levels, ordering supplies as necessary to maintain operational efficiency.
Collaborate with the culinary team to create innovative menus that reflect current trends.
Handle customer inquiries and complaints professionally, ensuring satisfaction.
Foster a positive work environment that encourages teamwork and high morale.
Qualifications
Proven experience in a managerial role within the restaurant or hospitality industry.
Strong culinary skills with a thorough understanding of food preparation techniques.
Excellent leadership abilities with experience in team management.
Knowledge of food safety regulations and best practices.
Bartending experience is an advantage but not essential.
Exceptional communication skills with the ability to motivate and inspire others.
A passion for hospitality and delivering outstanding customer service.
Ability to work flexible hours, including evenings and weekends as required.
Join our team and be part of an exciting culinary journey where your leadership can make a significant impact!