King Kebab is Aberdeen's go-to destination for delicious, satisfying food that caters to every craving. Located at 119 Victoria Road, Aberdeen AB11 9LX, we pride ourselves on offering a diverse menu that brings together bold flavours, quality ingredients, and expert preparation.Our culinary focus begins with our signature kebabs -- from the classic doner to spicy shish -- each marinated to perfection and grilled to a golden brown, delivering flavour in every bite. We also serve a wide variety of handcrafted pizzas, made with fresh dough, rich tomato sauce, and generous toppings to please every pizza lover. For burger fans, our juicy, high-quality patties are paired with fresh vegetables and mouthwatering sauces, creating both classic and gourmet options.At King Kebab, we're passionate about great food, excellent service, and creating a welcoming experience for every customer. We're more than just a takeaway -- we're a team committed to delivering flavour, quality, and satisfaction every day.
Overall Purpose of the Job:
The Job holder will be required to assist the chef in food preparation, stock control, and facilities management. He or she should also specialise in preparing various Bengali and Indian speciality dishes.
Reports to:
Takeaway Manager
Key Activities and Accountabilities:
Specific Main Duties
Assist in the selection and storing of stock, including the verification of deliveries;
To perform all other appropriate duties within the overall function of the job;
Check the temperature settings;
The kitchen area (floors, cookers, etc.) is clutter-free;
To aid with the preparing of food, i.e., cleaning/cutting/marinating;
Carry out regular maintenance tests on cooking appliances;
Precisely measuring dish ingredients and serving sizes;
To replenish the stock of ingredients in the preparation areas;
Participation in training courses as needed;
Ensure a high standard of health and safety, cleanliness, and food sanitation, and ensure that adequate workplace procedures are practised. Report any issues to the Chef or Senior Chef in Charge.
General Duties
Cooking and finishing complex made-to-order various peri-peri and grill dishes and delicacies using fresh raw ingredients and traditional cooking methods and techniques
Preparing recipes of complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by the Culinary Designer and/or Head /Sous Chef.
Handling and maintenance of specialist ovens and related equipment.
Ensures the highest food quality appropriate to the market and assists in all areas of kitchen operations
Ensures proper staffing and adequate supplies for all stations
Works closely with other Chefs to ensure correct preparation and delivery times are kept, and food quality is maintained
Assures adequate safety, hygiene, and sanitation practices are followed
Assists in checking and ordering fresh products and dry storage items required by the kitchen
Training, supervision and mentoring of junior kitchen staff
Compiling reports as required
In charge of section within and up to stated full-time working hours
Skills
customer service skills
the ability to use your initiative
patience and the ability to remain calm in stressful situations
to be thorough and pay attention to detail
to be flexible and open to change
persistence and determination
the ability to motivate and manage junior staff
a friendly personality with a genuine desire to help and please others
the ability to think clearly and make quick decisions
good organisational and leadership skills
a professional manner and a calm, rational approach in hectic situations
excellent communication and interpersonal skills.
Job Knowledge and Qualifications:
Experience
Eligibility to live and work in the UK
Required level of English literacy
High calibre skills in preparing traditional and contemporary tandoori dishes and specialities originating from the Indian subcontinent
Relevant professional accreditation and culinary qualification
Hands-on, task orientated and resourceful
Minimum three years experience as a skilled chef or relevant experience.
Qualifications
IELTS Score 4.0 or equivalent
RQF3 level or equivalent (A Level or equivalent qualification)
Relevant professional accreditation and qualification
Salary:
Minimum 38700 (depending on experience)
Date of First Advertisement:
07-05-25
Job Advertisement Closing Date:
08-06-25
Why King Kebab?
Joining King Kebab as a chef promises an enriching culinary journey defined by innovation, creativity, and community. At King Kebab, we value the artistry of food, the spirit of collaboration, and the pursuit of culinary excellence. As a chef here, you'll have the opportunity to work with premium ingredients, experiment with diverse flavours, and craft unforgettable dining experiences for our guests. Moreover, our supportive and inclusive environment fosters professional growth, allowing you to refine your skills, expand your repertoire, and flourish as a culinary artist. Join us at King Kebab and be part of a dynamic team dedicated to pushing culinary boundaries and delighting palates with every dish.
To apply for this opportunity, please email us your CV with contact details to this email, Facebook or Indeed website.
Find us at the following:
Website:
Contact No - 01224875588
Job Type: Full-time
Pay: 38,700.00 per year
Additional pay:
Tips
Benefits:
Discounted or free food
Employee discount
Free parking
Experience:
Chef: 3 years (required)
Work Location: In person
Application deadline: 07/06/2025
Reference ID: Skilled Chef (Grill) - King Kebab
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