Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety, and managing kitchen operations efficiently. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills within a dynamic hospitality environment. The Chef will play a vital role in maintaining the quality and presentation of all dishes, fostering a positive team atmosphere, and upholding the organisation's reputation for excellence.

Responsibilities

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Manage food production processes, including portion control, presentation, and consistency Oversee food safety practices, ensuring compliance with health regulations and hygiene standards Lead team management activities such as scheduling, training, and performance evaluations Collaborate with front-of-house staff to ensure seamless service and customer satisfaction Maintain inventory levels, order supplies, and manage stock rotation effectively Innovate new recipes and menu items to keep offerings fresh and appealing Ensure the kitchen operates smoothly during busy service periods, maintaining organisation and cleanliness

Qualifications

Proven experience in a culinary or kitchen management role within a restaurant or hospitality setting Supervising experience with demonstrated leadership capabilities Strong background in food production, preparation, and cooking techniques Extensive knowledge of food safety standards and hygiene regulations Excellent team management skills with the ability to motivate staff Experience in hospitality or restaurant environments is highly desirable Ability to work under pressure while maintaining high standards of quality and efficiency Good organisational skills with attention to detail in food presentation and service delivery
This position offers an engaging environment for culinary professionals eager to lead a dedicated team while delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-19.44 per hour

Expected hours: 40 per week

Benefits:

Canteen Discounted or free food Employee discount Free parking
Work Location: In person