to join our culinary team. The ideal candidate will have strong experience working with traditional tandoor techniques and Indian cuisine, delivering consistently high-quality dishes. You will be responsible for preparing and cooking items using the tandoor, maintaining excellence in taste, texture, and presentation. This role is perfect for someone who takes pride in their craft, works well under pressure, and contributes to a high-performing kitchen environment.
Responsibilities
Prepare, cook, and execute all tandoor dishes to a consistently high standard
Manage the tandoor section, ensuring smooth and efficient service during peak hours
Maintain the tandoor oven, ensuring correct temperature control and safe operation
Marinate meats and prepare doughs, breads, kebabs, and other tandoor specialties
Work closely with the Head Chef to develop and refine menu items
Ensure all food is prepared in accordance with hygiene and safety standards
Monitor stock levels for the tandoor section and communicate supply needs promptly
Maintain a clean, organised, and hygienic work area at all times
Train junior staff in tandoor preparation techniques and safe handling
Support the wider kitchen team when required to ensure smooth service
Qualifications
Proven experience as a Tandoor Chef or in a similar role within an Indian restaurant
Strong knowledge of tandoor cooking methods, marination techniques, and traditional Indian flavours
Ability to work efficiently in a fast-paced kitchen environment
Understanding of food safety and hygiene regulations
Good organisational and time-management skills
Strong teamwork and communication abilities
Passion for authentic Indian cuisine and commitment to delivering exceptional dishes
This position is ideal for a dedicated Tandoor Chef who takes pride in authentic flavours, craftsmanship, and delivering excellent dining experiences.
Job Type: Full-time
Pay: 28,000.00-30,000.00 per year
Work Location: In person
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