We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, with experience in food production and a flair for creativity. As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading a team of kitchen staff to deliver exceptional dining experiences.
Responsibilities
Supervise and manage kitchen staff, fostering a positive and collaborative work environment.
Oversee food preparation and cooking processes to ensure quality and consistency in all dishes.
Develop and implement menus that reflect seasonal ingredients and culinary trends.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Train and mentor kitchen staff in cooking techniques, food presentation, and kitchen operations.
Collaborate with the front-of-house team to ensure seamless service during busy periods.
Monitor inventory levels, order supplies, and manage food costs effectively.
Create innovative dishes that enhance the dining experience while adhering to budget constraints.
Qualifications
Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
Strong leadership skills with the ability to manage and motivate a diverse team.
In-depth knowledge of food safety regulations and best practices in the kitchen.
Excellent cooking skills with proficiency in various cuisines and techniques.
Experience in menu planning, food production, and kitchen management.
Strong organisational skills with attention to detail in food preparation and presentation.
Ability to thrive in a fast-paced environment while maintaining high standards of quality.
A passion for hospitality and delivering exceptional customer service through culinary excellence. Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Part-time
Pay: 12.21-20.88 per hour
Work Location: In person
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