Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with proven experience in supervising kitchen staff. This role requires excellent leadership skills to manage a team effectively while ensuring the highest standards of food safety and quality are maintained. The Chef will play a pivotal role in creating delightful dining experiences for our guests, showcasing creativity and culinary expertise.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes according to the menu specifications. Supervise and train kitchen staff, fostering a collaborative team environment. Maintain strict adherence to food safety regulations and hygiene standards. Plan menus that reflect seasonal ingredients and customer preferences. Manage inventory and ensure proper storage of food items to minimise waste. Collaborate with management on special events, catering, and menu development. Monitor kitchen performance and implement improvements as necessary.

Experience

Proven experience in a similar Chef role within a restaurant or hospitality setting. Strong culinary skills with a focus on food preparation and cooking techniques. Demonstrated supervisory experience, with the ability to lead and motivate a team. Knowledge of food safety practices and regulations is essential. Previous experience in managing kitchen operations is highly desirable. Excellent communication skills, enabling effective interaction with staff and guests alike. A passion for hospitality and delivering exceptional dining experiences. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you. Join us in creating memorable meals that delight our guests!
Job Type: Part-time

Pay: 12.21-15.00 per hour

Expected hours: 16 - 20 per week

Work Location: In person