Job Description

Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role is pivotal in creating exceptional dining experiences while ensuring the highest standards of food safety and quality are maintained.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Develop and implement menus that reflect seasonal ingredients and culinary trends. Maintain high standards of food safety and hygiene in compliance with health regulations. Train and mentor kitchen staff in cooking techniques, presentation, and service standards. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels, ordering supplies as necessary to maintain stock levels. Ensure all dishes are prepared to the highest quality and presented attractively for guests.

Skills

Proven supervising experience in a kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate and inspire others. Solid culinary experience with a passion for cooking and hospitality. Knowledge of food safety regulations and best practices. Previous restaurant experience is highly desirable. Strong leadership qualities with effective communication skills. Ability to work under pressure while maintaining attention to detail. Join us in creating memorable dining experiences through your culinary expertise!
Job Types: Full-time, Fixed term contract
Contract length: 12 months

Pay: 12.21-22.74 per hour

Benefits:

Company pension Employee discount On-site parking
Work Location: In person