Job Description

At Creative foods we have experience in supplying high-quality meat products to the UK retail sector, foodservice, and export markets.

With sites strategically located throughout the UK, we have an exciting opportunity at our site in East Kilbride for a Team Leaderto join our team.

Job Function

The role will primarily work in our chill production line area, developing and maintaining team performance, meeting production targets, adhering to protocols and procedures in special regard to Quality; cost control; yield and utilisation; health, safety & ethics; traceability; product integrity; labelling; company personal & food hygiene rules and legislation: KPI's :waste monitoring and redusction of down time.

Main responsibilities

Manage team performance and development to meet company targets and individual goals and personal potential. Produce required products meeting company standards to planned volume and schedule. Ensure necessary replenishment requirements. Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes. Ensure adherence to traceability process and ensure product & labelling integrity at all times. Drive necessary line efficiency. Keep and maintain appropriate records and documentation as required. Ensure compliance with company policies and procedures, standards of operation and safe operating procedures. Ensure consistent and timely attendance at work of self and team. Ensure own and team provision of flexibility to meet company operating requirements. Provide pro- and re-active and supportive verbal and written communication to team members, peers, and managers. To ensure all Scotbeef products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers' requirements & BRC standards.

Skills required.

Speaking, writing, and understanding good spoken and written English language. (This is an essential health & safety, traceability, team management and quality control requirement which will be tested as part of the recruitment process). Proactive in managing own workload and assisting others. Effective communication skills. Effective time management and organisational skills. Good numeracy skills. Attentive to detail. Good facilitator and motivator. Flexible, adaptable, keen to learn and support others' learning. Learning and implementing new information quickly. Strong team leader. Accreditation Food Hygiene equivalent at minimum level 3 (required to qualify within 3 months of start date).
Job Types: Full-time, Permanent

Pay: 28,590.56-34,427.05 per year

Benefits:

Canteen Company pension Cycle to work scheme Free parking Health & wellbeing programme On-site parking
Work Location: In person