Job Description

Job Overview

We are seeking a dedicated and experienced Team Supervisor to join our dynamic team in the hospitality industry. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. As a Team Supervisor, you will play a pivotal role in overseeing daily operations, ensuring high standards of food production and service, and fostering a positive work environment for your team.

Duties

Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and presentation. Assist in the culinary processes, including cooking and food preparation, to maintain quality standards. Train, mentor, and support team members in their roles, promoting teamwork and collaboration. Oversee inventory management, including ordering supplies and maintaining stock levels. Ensure compliance with health and safety regulations within the kitchen environment. Collaborate with management to develop menus that reflect current trends and customer preferences. Handle customer inquiries and feedback professionally to enhance guest satisfaction.

Experience

Proven experience in a supervisory role within a restaurant or hotel setting is essential. Strong background in culinary arts or food production, with hands-on experience in cooking and food preparation. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Experience in bartending is advantageous but not mandatory. A solid understanding of health and safety regulations related to food service is required. Exceptional organisational skills with the ability to multitask in a fast-paced environment.
Join us as we strive to deliver outstanding service while nurturing talent within our team!

Job Type: Full-time

Pay: 13.00-14.00 per hour

Expected hours: 37.5 per week

Additional pay:

Tips
Work Location: In person