Job Description

No agencies or calls will be accepted .

Do not

apply

if you cannot attend an interview.

We have an exciting opportunity for a Technical Manager to join an expanding organic food company in Devon.

The ideal candidate will have a great attitude with excellent administrative, communication skills, attention to detail, with internal auditing and risk assessment experience.

Responsibilities and Duties

Must have experience of leading up BRC audits, customer audits and the HACCP team.

Maintaining a filing system that complies with BRC audit requirements; Must be competent with any technical enquiries, customer complaints, non-conformance reports and root cause analysis; Managing and maintaining relationships with customers, suppliers and dealing with any technical queries raised. Must hold a minimum of level 4 in Food safety for manufacturing, Level 3 or higher in HACCP and preferably auditing qualifications. Experience in completing both the companies own product specifications and customer specifications. Must be able to originate packaging information to include ingredients listing, nutritional and allergen information. Good knowledge of quality systems and microbiological quality standards for food is essential. Must be able to competently carry out internal audits on the company's quality systems. Knowledge of Organic Food Manufacturing would be an advantage.

Skills & Experience

Previous experience in a similar role preferred IE (BRC implementation and Soil Association accreditation. Minimum Level 4 Food Safety for manufacturing and Level 3 or above HACCP Certification; Ability to multi-task and work to deadlines; Excellent IT skills including, Word, Excel and email; Good English and numerical skills; Strong organisational and decision-making skills; A positive, confident and proactive approach; Ability to use own initiative. Good communication skills A good sense of humour :)
If you would like to join a friendly, welcoming team with a holiday allowance of (28 days, including bank holidays), pension scheme, competitive package and Bonus Scheme then do not hesitate and apply now!

This is a fantastic opportunity for someone looking to flourish within an on-going success story so please apply with your most up to date CV & covering letter.

Full-time - part time 20- 37.5 per week

Job Types: Full-time, Permanent

Pay: 30,000.00-42,000.00 per year

Benefits:

Casual dress Company pension Discounted or free food On-site parking
Ability to commute/relocate:

Buckfastleigh TQ11 0AG: reliably commute or plan to relocate before starting work (preferred)
Experience:

Food Technical Manager: 3 years (required)
Work Location: In person