Job Description

Exciting Opportunity: Temp Sous Chef in Beautiful Country House Hotel, Kyle of Lochalsh

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Are you a talented Sous Chef looking to take on a rewarding temporary role in a stunning Highland setting? Join our chef agency's dedicated team and bring your passion, skills, and leadership to a charming country house hotel in the heart of Kyle of Lochalsh. We deliver high-quality temporary chef solutions across Scotland and the UK, offering chefs like you a memorable experience and flexible career development.

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Key Sous Chef Responsibilities & Duties

Lead and inspire the kitchen brigade, ensuring high standards of food preparation and service. Support the Head Chef and deputise during their absence for 2-3 days per week. Assist with kitchen rotas, inventory management, and placing orders for supplies. Oversee health, safety, and hygiene practices, ensuring compliance with all regulations. Work collaboratively with hotel management and kitchen staff to plan menus and daily specials. Prepare and present dishes to an exceptional standard consistent with fresh food dining. Maintain strict cleanliness and organisational routines within the kitchen environment. Provide support in training and developing less experienced kitchen team members.
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About the Country House Hotel & Kyle of Lochalsh Chef Job

Scenic Highland location, offering a tranquil and inspiring culinary environment. Temporary, flexible role with an attractive pay rate of 17.37 per hour plus weekly paid holiday pay. Diverse clientele and ever-evolving menus to showcase your creativity and adaptability.
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Ideal Sous Chef Requirements

Minimum of 4 years' experience in fresh food kitchens, including supervisory responsibilities. Level 2 Hygiene Certificate and Level 2 Allergen Awareness (essential). Proven ability to work efficiently in a busy, ever-changing kitchen environment. Strong communication and team leadership skills. Reliable, honest, and approachable with a professional attitude. DBS checked (preferred, but not essential). Available for immediate temporary assignment in the Highlands.
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Why Choose Our Chef Agency?

Competitive hourly rate: 17.37 per hour + holiday pay (paid weekly). Flexible working hours and a variety of chef assignments around Scotland and across the UK. Supportive office team - all ex-chefs familiar with industry needs and expectations. Ongoing opportunities for training and career growth.
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Application Process for Temp Sous Chef Roles

If you're a reliable, passionate chef seeking flexible work-life balance with opportunities for professional development, we'd love to hear from you. Simply apply below. Once you submit your application, a dedicated consultant will contact you to guide you through our efficient onboarding process.

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Apply today and make your mark as a Temp Sous Chef in one of Scotland's most breathtaking locations!