Job Description

We are seeking an experienced Chef. The ideal candidate will possess a strong background in catering, with a passion for food production and preferably have experience of working within a care setting. As a Chef within our home you will ensure the highest standards of food safety and quality.

Responsibilities

Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure proper food handling procedures are followed. Supervise kitchen staff, working well within a team. Maintain high standards of cleanliness and organisation within the kitchen. Ensure compliance with food safety regulations and best practices. Coordinate with the nurses to accommodate special dietary needs. To complete monthly audits for kitchen and report any findings to the home manager. To consult with residents on a regular basis to ensure that their need and choices are being met. To implement a four weekly rota. Attend residents / relative meeting whenever possible. To carry out staff supervisions adhering to home policies.
Experience

Proven experience as a Chef or in a similar role within a nursing / residential home. Demonstrated expertise in menu planning, food service management, and inventory management. Experience supervising kitchen staff and managing teams effectively. Knowledge of food safety standards and regulations within the food industry. Have the right to work in the UK to apply for this position Satisfactory Enhanced DBS check COVID-19 Vaccine
Job Type: Temporary

Pay: 12.21-14.50 per hour

Expected hours: 18 - 36 per week

Work Location: In person