Job Description

Job Overview

We are seeking an experienced and dynamic Trainee

Bar Manager

to oversee the daily operations of our bustling bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role involves supervising staff, ensuring exceptional customer experiences, and maintaining high standards of food safety and cleanliness. The successful applicant will be responsible for managing the bar team, organising stock levels, and creating a welcoming environment for guests. Previous experience in restaurant, hotel, or hospitality settings is essential, alongside a background in culinary arts or food production.

Responsibilities

Learn to Lead and supervise the bar team to deliver outstanding service and maintain high standards of hospitality. Manage daily operations including stock control, ordering supplies, and maintaining cleanliness standards in line with food safety regulations. Organise staff schedules, delegate tasks effectively, and monitor team performance to foster a motivated work environment. Ensure compliance with licensing laws and health & safety regulations at all times. Provide excellent customer service by engaging with guests and resolving any issues promptly. Train new staff members on service procedures, food safety protocols, and operational standards. Monitor sales performance and implement strategies to maximise revenue.

Qualifications

Proven experience within a restaurant, hotel, or hospitality environment. Strong team management skills with the ability to motivate staff effectively. Extensive knowledge of food preparation, cooking techniques, and food safety standards. Experience in food production, kitchen operations, or culinary arts is highly desirable. Familiarity with serving protocols and hospitality industry best practices. Previous experience as a barista or in bar management is advantageous. Excellent organisational skills with the ability to multitask efficiently under pressure. Leadership qualities combined with a professional attitude towards guest satisfaction. This role offers an exciting opportunity to lead a vibrant team in a fast-paced environment while delivering memorable experiences for our guests. We value professionalism, dedication, and a passion for excellence in hospitality management.
Job Types: Full-time, Part-time, Freelance

Pay: 12.21-13.50 per hour

Expected hours: 30 - 50 per week

Work Location: In person