Job Description

Job Summary

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a dedication to delivering exceptional food quality and service. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The Chef will play a vital part in creating a welcoming atmosphere for guests while maintaining high standards of excellence in all aspects of the kitchen.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations and high-quality food production. Prepare, cook, and present dishes according to established recipes and presentation standards. Oversee food safety practices, hygiene, and cleanliness within the kitchen environment. Manage inventory levels, order supplies, and control waste to optimise efficiency. Develop new menus and innovative dishes in collaboration with management. Train and mentor junior kitchen staff to enhance their skills and professional growth. Ensure compliance with health and safety regulations at all times. Coordinate with front-of-house teams to ensure seamless service delivery.

Skills

Proven supervising experience within a busy kitchen or hospitality environment. Extensive food production knowledge with a strong focus on quality and presentation. Excellent team management skills, capable of motivating staff under pressure. Proficient in food preparation, cooking techniques, and culinary arts. Solid kitchen experience across various cuisines and styles of service. Strong understanding of food safety regulations and best practices. Previous restaurant experience is highly desirable. Ability to lead by example with professionalism, organisation, and attention to detail. Good communication skills with the ability to serve guests courteously when required. This position offers an exciting opportunity for a dedicated culinary professional eager to showcase their talents within a vibrant team environment committed to excellence in hospitality.
Job Type: Part-time

Pay: 12.21-15.00 per hour

Expected hours: 12 - 20 per week

Work Location: In person