Job Description

Job Overview

We are seeking a talented and passionate trainee Chef to join our culinary team. The ideal candidate will have a passion for food, with the ability to learn effectively. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. The trainee Chef will play a pivotal role in delivering exceptional dining experiences while fostering a positive kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Work hard from the beginning of your shift until the end Manage food safety protocols and maintain cleanliness in accordance with health regulations Ensure compliance with all safety, hygiene, and sanitation standards during food preparation and service Serve dishes to customers when required, maintaining excellent customer service standards

Skills

Proven experience in food production, cooking, and kitchen operations within a hospitality or restaurant setting Strong knowledge of food safety regulations and best practices in culinary hygiene Leadership qualities with the ability to motivate and guide a diverse team Excellent organisational skills for managing multiple tasks efficiently under pressure Proficiency in food preparation techniques and culinary arts Experience in restaurant service, including serving guests when necessary Ability to work collaboratively within a fast-paced environment while maintaining attention to detail Good communication skills to liaise effectively with team members and management
This position is ideal for a young, ambitious person with a passion for food

Job Type: Full-time

Pay: 10.50-13.50 per hour

Expected hours: 30 - 48 per week

Work Location: In person