We are seeking an enthusiastic and reliable candidate to join our team in a fast-paced food environment. The ideal candidate will have a passion for food and a drive to learn and improve. As a Fryer, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety. No previous experience is necessary and all training will be provided.
Responsibilities
Prepare and cook various food items using frying techniques while adhering to established recipes and portion sizes.
Maintain cleanliness and organisation of the frying station, ensuring all equipment is in good working order.
Monitor cooking times and temperatures to ensure food safety and quality standards are met.
Assist with meal preparation.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Follow all food safety guidelines and health regulations to maintain a safe working environment.
Help train new kitchen staff on proper frying techniques and kitchen protocols as needed.
Experience
No previous experience in a culinary or kitchen role is needed.
Strong attention to detail and ability to work efficiently under pressure.
Excellent communication skills and ability to work as part of a team.
Join us in creating delicious meals that delight our customers while growing your Frying skills in a supportive environment!
Job Types: Part-time, Permanent
Pay: From 13.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Free parking
On-site parking
Work Location: In person
Application deadline: 30/06/2025
Reference ID: Trainee Fish Fryer
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