Venue Manager
Pershore, ENG, GB, United Kingdom
Job Description
Claude Choules Bar & Kitchen is seeking a highly motivated and experienced
Venue Manager
to oversee the daily operations of our busy and dynamic venue. Our concept is rooted in delivering bold, street food-inspired flavours, offering customers the opportunity to create their own unique dining experience - whether eating in or taking away.The successful candidate will be a confident and energetic leader with proven experience in managing high-performing hospitality venues. You will demonstrate excellent organisational and communication skills, a strong attention to detail, and the ability to inspire and develop a team to deliver exceptional results.
Key Responsibilities
Ensure the consistent delivery of an outstanding customer experience Manage daily operations to achieve efficiency and profitability Drive weekly sales and meet net profit targets Monitor and control costs effectively Lead, train and develop the team to promote continuous improvement, high morale and career progression
Remuneration & Benefits
Salary:
34,000 per annum
Contract:45 hours per week
28 days annual leave Company pension scheme Staff discountApplications will be considered when submitting an up-to-date CV and covering letter.
Spirit Hospitality is committed to equal opportunities and welcomes applications from all sections of the community.
Job Types: Full-time, Permanent
Pay: 34,000.00 per year
Benefits:
Company events Company pension Discounted or free food Employee discount On-site parking
Work Location: In person
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Job Detail
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Job IdJD3704493
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPershore, ENG, GB, United Kingdom
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EducationNot mentioned