Job Description

Waiter/ess, Somerset

12.36 per hour plus an estimated 1 to 2 per hour additional tronc payment

As a Waiter/ess with Artfarm in Bruton, Somerset, you will be our go to person when it comes to exceeding our guests expectations. We are looking for someone who has the confidence to provide our customers with warm and genuine hospitality. Daily duties include welcoming and seating guests, sharing your menu knowledge with confidence, offering safe allergen awareness, taking orders and serving food then preparing the bill and taking payment. This isn't just working in any restaurant though, this is Da Costa where we enjoy cooking Italian cuisine on fire, dining on dishes from our very own farm and garden, serving cold drinks and delicious food in the sun and hosting plenty of community engaging events which you will be part of.


It is always our duty to share our passion and knowledge with all of our guests and colleagues so we are looking for someone who enjoys hospitality and not just service.

What's in it for you

Competitive Rates of pay + Generous Tips Flexible hours - let us know what works for you and we will flex the best we can Equivalent of 30 days holiday per year Nutritious food and drinks whilst on shift Uniform provided Amazing socials - bowling, pizza nights or just a walk in the local countryside - there's something for everyone. A unique approach to career development and learning opportunities tailored around your individual aspirations and goals Employee Assistance Programme with Hospitality Action Enhanced pension scheme to help you save into your piggy bank for the future!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.

A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.

The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.

Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words - quintessential Englishness with Italian culinary flair.

About Artfarm

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.


INDFOH