Job Description

Overview

We are seeking a friendly and professional Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a passion for hospitality, excellent communication skills, and a keen eye for detail. This role offers an opportunity to work in a lively environment where guest satisfaction is our top priority. Previous restaurant experience and a strong understanding of food safety standards are highly desirable. The successful applicant will be responsible for providing attentive service, ensuring timely food delivery, and creating a welcoming atmosphere for all patrons.

Duties

Greet guests warmly and present menus with enthusiasm Take accurate orders and relay them efficiently to the kitchen staff Serve food and beverages promptly while maintaining high standards of presentation Check on guests regularly to ensure satisfaction and address any concerns Upsell menu items to enhance guest experience and maximise sales opportunities Handle payments accurately using the point-of-sale system Maintain cleanliness and organisation of service areas, including tables, trays, and workstations Follow all food safety and hygiene regulations diligently Assist with food preparation when necessary, supporting kitchen staff during busy periods Collaborate effectively with team members to ensure smooth service flow

Skills

Proven experience in hospitality or restaurant settings is preferred Knowledge of serving techniques and food safety standards Basic maths skills for handling bills and transactions accurately Familiarity with food preparation and kitchen operations is advantageous Strong time management skills to prioritise tasks efficiently during busy hours Excellent guest service skills with a friendly, approachable demeanour Ability to upsell menu items tactfully to enhance the guest experience Good organisational skills to manage multiple tables and responsibilities simultaneously Ability to work well under pressure in a fast-paced environment
This role provides an engaging opportunity for individuals passionate about hospitality to develop their skills further while delivering memorable experiences for our guests.

Job Type: Part-time

Pay: 10.00-12.21 per hour

Expected hours: 12 - 24 per week

Benefits:

Discounted or free food Employee discount
Experience:

Hospitality: 1 year (preferred)
Work Location: In person