Job Description

Role Overview

You will take a leadership role during weekend and evening shifts, ensuring the store operates efficiently, the sales floor and deli run smoothly, and customers receive excellent service. This role is vital in maintaining high operational standards at peak trading times.

Key Responsibilities

Operations & Leadership

Keyholding - you will have responsibility for closing (and occasionally opening) the store Supervise the shop floor and deli during evening and weekend shifts Oversee merchandising, plan-o-grams, stock rotation, and maintain store presentation standards Liaise with day-time management to implement layout changes and promotions Support opening/closing procedures, including cash handling and security checks

Customer Experience

Deliver excellent customer service, address queries and handle complaints professionally Lead by example to create a positive, attentive team atmosphere

Team & Training

Lead and motivate weekend/evening staff; assist with onboarding and training new team members Delegate tasks effectively and help maintain team morale

Compliance & Standards

Enforce health & safety and food hygiene regulations (especially in deli operations) Monitor waste, freshness, and quality control, supporting product display standards

Ideal Candidate Profile

Easily adaptable to working weekends and evenings; flexible scheduling required At least 1 year of experience in a customer-facing role, preferably in retail or food service Strong communication, multi-tasking, and organisational skills Proven leadership or responsibility in a fast-paced environment Knowledge of food safety/hygiene standards, especially in deli or food prep environments

Compensation & Benefits

Competitive hourly rate (market-level for supervisory roles Opportunities for flexible scheduling, including evening and weekend hours Potential for career progression into other management roles

Working Hours & Schedule

You will work 40 hours per week across 5 days, including weekends Shifts: Sunday 10:30-18:30 Monday 12:00-20:00 Tuesday 12:00-20:00 Wednesday 12:00-20:00 Thursday 13:30-21:30 Friday 14:00-22:00 Saturday 13:30-21:30 Shift patterns may vary week to week
Job Type: Full-time

Pay: 13.71 per hour

Expected hours: 40 per week

Application question(s):

Are you currently in employmet? Are you available to work 40 hours per week, mostly evenings and weekends?
Work Location: In person