Job Description

Overview

We are seeking a talented and experienced Chef to join our culinary team. The ideal candidate will possess strong leadership skills and culi experience . This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will be responsible for supervising kitchen staff and maintaining a welcoming environment for guests. Previous experience in hospitality and restaurant settings is essential, along with a commitment to excellence in food production and service.

Responsibilities

supervise the kitchen team to ensure efficient food preparation and service Oversee all aspects of food production. Manage food safety protocols, including hygiene standards and proper storage procedures Monitor inventory levels and order stock as necessary to prevent shortages Maintain cleanliness and organisation within the kitchen environment at all times Collaborate with front-of-house staff to ensure seamless service delivery Uphold organisational policies regarding health & safety regulations and hospitality standards

Qualifications

Proven experience in a supervisory role within a professional kitchen environment Extensive culinary experience with strong skills in food preparation, cooking, and presentation Knowledge of food safety standards and regulations applicable within the hospitality industry Previous restaurant experience is highly desirable Strong communication skills to coordinate effectively with team members and suppliers
This position offers an engaging environment where creativity, leadership, and culinary excellence are valued. We welcome applications from motivated individuals eager to contribute their expertise to our esteemed establishment.

Job Type: Part-time

Pay: 13.75 per hour

Expected hours: 14 per week

Work Location: In person