As a chef you will prepare well balanced, nutritious meals for young people ages 11 17 with a range of dietary requirements, whilst maintaining excellent standards of hygiene and safety. Supporting the Chef manager you’ll control the catering budget, order…
To provide a need led service to adults with a learning disability by adopting a person centred approach that fosters self awareness, personal growth and gives each person the strongest voice with regards to decision making and lifestyle choices. To…