We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking exquisite pastries and desserts. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality in a fast-paced kitchen environment.
Responsibilities
Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and presentation standards.
Assist in the development of new pastry recipes and menu items that reflect current trends and customer preferences.
Ensure all food production meets quality standards for taste, appearance, and safety.
Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety regulations at all times.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor inventory levels of baking supplies and ingredients, placing orders as necessary to ensure adequate stock.
Participate in training new kitchen staff on pastry preparation techniques and best practices.
Qualifications
Proven experience in food production or preparation within a restaurant or culinary setting, with specific experience in baking preferred.
Strong knowledge of food safety practices and regulations.
Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
Excellent organisational skills with the ability to multitask effectively.
A passion for culinary arts with a creative flair for developing unique pastry offerings.
Strong communication skills and the ability to work well as part of a team.
If you are enthusiastic about creating delightful pastries and desserts while working in a collaborative environment, we encourage you to apply for this exciting opportunity as a Pastry Cook.
Job Types: Full-time, Permanent
Pay: 30,000.00-35,000.00 per year
Benefits:
Company pension
Employee discount
Free parking
UK visa sponsorship
Work Location: In person
Expected start date: 28/07/2025
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