Job Description

Job Summary

We are seeking a dedicated and enthusiastic Bakery Assistant. As a Bakery Assistant, you will support with prep, dough making, dishes, cleaning and all round tasks in the bakery. This role is a very important part of our team, and would suit someone looking to learn and expand on their skills to move up through the company.

Responsibilities

Prep work, including making icings and weighing ingredients Maintain cleanliness and organisation of the kitchen area, including restocking and rotation of ingredients Monitor stock levels Washing dishes and equipment and keeping surfaces clean, deep cleaning equipment and floor cleaning Packing of orders accurately and with care

Qualifications

Previous experience in a kitchen or bakery environment OR college/training Food hygiene level 2 preferred but you will be given full training and we will pay for you to complete it if you don't have it Strong attention to detail with the ability to follow instructions accurately A passion for baking Ability to commute to the bakery for 5am starts
This is a great opportunity to join us during a period of growth, and learn new skills. The hours are Thursday to Sunday with a 5am start, and 20-25 hours a week.

There is the potential for this position to lead to a much bigger role within the bakery. We offer a starting salary of 12.50 per hour, with raises based on performance. We also offer a bonus scheme and 30 days holiday (pro-rata). We always close over Christmas and New Year so you will never have to work over that holiday period.

Please send a CV and a bit about yourself to Lynsey info@doh-nuts.com, or to ask any questions about the role. Interviews will be done as applications come in so please don't wait to be in touch.

Job Types: Part-time, Permanent

Pay: 12.50 per hour

Benefits:

Free parking
Work Location: In person