Job Description

Job Overview

We are seeking a dedicated and experienced to join our team. The ideal candidate will possess strong leadership skills, extensive culinary and kitchen experience, and a passion for delivering exceptional food and service. This role involves supervising food production, managing team members, and ensuring the highest standards of food safety and quality are maintained throughout all operations. The successful applicant will play a vital role in maintaining a cohesive, efficient, and professional environment within our culinary establishment.

Responsibilities

Oversee daily food production activities, ensuring timely and efficient preparation of dishes in line with organisational standards. Supervise kitchen staff and service teams, providing guidance, training, and support to foster a collaborative working environment. Manage food preparation processes, ensuring adherence to recipes, portion control, and presentation standards. Coordinate with suppliers and manage stock levels to ensure the availability of ingredients and kitchen supplies. Maintain strict compliance with food safety regulations and hygiene standards across all areas of operation. Assist in menu planning and development, incorporating innovative ideas while maintaining consistency in quality. Monitor kitchen operations during service hours to ensure smooth workflow and high customer satisfaction. Lead by example in delivering excellent hospitality service, including serving customers when required.

Requirements

Proven supervising experience within a food production or hospitality environment. Extensive knowledge of food preparation, cooking techniques, and kitchen management. Strong leadership skills with the ability to manage teams effectively under pressure. Familiarity with food safety standards and regulations applicable within the UK hospitality sector. Previous experience working in restaurants or catering establishments is highly desirable. Excellent organisational skills with the ability to multitask efficiently in a fast-paced environment. Good communication skills to liaise effectively with team members and suppliers. A passion for culinary arts combined with a professional attitude towards hospitality service. This role offers an exciting opportunity for an experienced to lead a dynamic team while delivering exceptional culinary experiences in a professional setting.
Job Type: Full-time

Pay: 35,000.00-45,000.00 per year

Work Location: In person