Job Description

We are looking for hardworking, committed and friendly candidates to work serving / bartending for, Weddings, Functions & hotel residents. These individuals will be expected to deliver and provide excellent customer service for all of our guests at all times.

Responsibilities :

Ensure all customers have a warm welcome. Take Food & Drinks orders. Use of EPOS till & Cash handling.
Serve food and beverages to customers in a professional manner. Ensure guests are satisfied. Cleaning & Relaying tables throughout shift. Restocking. Awareness & knowledge of menus, dishes, drinks & wine list.
Maintain cleanliness and orderliness of the dining area. Follow instructions and procedures as directed by management. Interacting & Communicating with Customers.
Responsibilities (Weddings & Functions):

Always provide exceptional customer service to our guests. Maintain stock throughout the day. Clearing glasses throughout the day. Serving to table in-liaise with our Wedding Co-ordinator & manager. Serving drinks on the bar.
*Full Training is provided for both areas along with our EPOS till system.

Shift patterns will include a variety of evenings, weekdays, weekends, split shifts and as well working in public and school holidays.

Experience is not essential but would be preferred.

If you think you would make the ideal candidate for this position and would love to be apart of our team then please apply with a CV. We look forward to hearing from you.

Job Types: Full-time, Part-time

Pay: 6.40-12.21 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking
Flexible language requirement:

English not required
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Work Location: In person